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Gastro World Digest offers free weekly recipes that have been curated and tested by Tway, a chef and content creator. Recipes will always be free, along with useful tips and links to help you master the recipe. If you’re down for free recipes, why not subscribe? (: I’m currently working on a campaign with Lee Kum Kee to join their #LLKOysterSauceChallenge and this is what I came up with. Oyster sauce is a sweet and salty condiment made primarily from oyster juices, salt, and sugar.

I’m finally caught up on Ozark! Who wants to discuss it? Yes, this is long, but writing it provided a much-needed respite from real life.  (So, let's watch a dark show about murder instead?)  Anyway, I can't stop thinking about it, so feel free to reply to tell me how wrong my ranking is. Obviously, this contains spoilers. Out of the characters appearing in 9+ episodes, these are my favorite to least favorite.

Ælfgif-who? provides short biographies of early medieval English women. Click on the podcast player if you’d like to hear this newsletter read aloud in my appealing Yorkshire accent. It’s often said that the modern celebration of Easter is connected to an early medieval ritual about bunnies and eggs surrounding a pagan goddess called Eostre, which the English church stole and made Christian. If you search the word Eostre on the internet out of curiosity, Google generates a ready explanation about who she is, right at the top of the search results:

When it comes to tallying up my favorite people that I’ve ever interviewed, one name that’s invariably on the short list is Paget Brewster. Not just because she’s a multifaceted performer - she can do comedy! drama! music! - but because she’s a legitimate nice person. Indeed, the phrase “swell dame” comes to mind, but maybe that’s just because I’ve listened to too many installments of Thrilling Adventure Hour.

I wrote 18 drafts of my introduction to On Our Best Behavior. I have no clue if that’s typical for other writers, but that was my journey: You’ve got one shot to synthesize your thinking and boil 90,000 words into a compelling synopsis that inspires bookstore browsers to buy your book—and then to keep reading. A well-crafted introduction can’t necessari… ncG1vNJzZmidnJ7AprjOnp%2BnnZ5jwLau0q2YnKNemLyue89op5qfmaO0bsDOppmosV2ou7DDjLCfoqyV

Well before record-breaking Caitlin Clark mania swept the country — before Flau'jae Johnson and Angel Reese were massive social-media superstars — women’s college basketball had another name as its biggest star: UConn’s Paige Bueckers. As a rising college freshman in the Class of 2020, Bueckers was the top women’s basketball recruit in the country. She ranked No. 1 in a group that also included Reese (No. 2), Cameron Brink (No. 3) and Clark (No.

Sometimes with new recipes I move in a straight line: a quick period of testing, a result that mostly pleases. It’s rare, but here is one example. Pain au raisin is my favorite danish. Swirls of dough, just enough pastry cream, and aromatic raisins for substance — it’s unrivaled. This version has a couple twists. I use laminated brioche (remember this from the Suprèmes?) flavored with orange zest. The dough is rolled up with pastry cream, garnished with wine-soaked yellow raisins and — rather than using apricot jelly for glaze after the bake — I reduce fresh orange juice and brush it on for a little more orange aroma.

Welcome back to Daily Palantir! Today we’ll discuss Palantir’s latest contract win, AIPCon, and their new price target upgrade. Let’s get into it! At the time of writing this, Palantir is currently $27 in the pre-markets. We haven’t seen a price like this since August 2021, which is pretty incredible to see. Why is this happening? Palantir is right in the middle of a perfect storm: the market wants AI, defense tech is surging, and the macroeconomy is holding up.

Alright, it’s time we publish a newsletter. First off — sorry I haven’t sent out one of these since Q4 Earnings. If you’ve kept up with my YouTube channel, I have literally been live everyday for almost 10 hours. One day, we did 9 hours straight. The reason? Palantir kept going up, so I kept streaming. Me and 1100 other people watched that stock go up tick by tick from $19 to $25…and it’s been a really fun ride.